The FIXELL-Steak knife for the connoisseur and savorer.

Cut your steak without the tender and juicy meat to tear up.

The knife blade made of stainless chrome high-grade steel is very sharp and with a sawing cross section provided. It is easily curved and so always provides for an optimal gumption angle to the meat.

The clinched plastic handle from pressed wood is shatterproof, cooking- and dishwasher-firm.
The knife blades of the series 1 are 0.1 mm thicker than the knife blades of the series 0, and thereby more solidly.
Blade length 13.0 cm/5.1 inch. total length 23.0 cm/9.0 inch.