FIXWELL-Meat knife straight edge

The FIXWELL-Meat-carving knife small, for the professional in the kitchen.

The ideal knife - it is very sharp - for sausage and meat, as well as to dismantle smaller pieces.

The blade thickness of the large knives of the series 1 is already 1.2 mm.
The knife blades are from rustproof chrome high-grade steel.

The culinary knives with clinched handles from compressed wood, are shatterproof, cooking-firm and dishwasher-firm.

Blade length: 14.0 cm/5,5 inch. total length: 25.0 cm/9,8 inch.